coffee drinks

Drink Typical Size Ratio/Notes
Aeropress 8 oz A manual coffee brewing method using air pressure to create a smooth and rich cup.
Black Eye 12 or 16 oz Drip coffee (10–14 oz) + 2 espresso shots (2 oz).
Café au Lait 12 or 16 oz 50% drip coffee + 50% steamed milk.
Chemex 12 or 16 oz A pour-over coffee method using a thick paper filter for a clean, bright flavor. Takes about 4 minutes 30 seconds.
Cold Brew 12 or 16 oz Coffee brewed with cold water over a 24 hour period for a smooth, bold, less acidic taste.
Drip 12 or 16 oz Standard brewed coffee.
French Press 12, 16, or full 28 oz A full-bodied coffee brewing method where grounds steep in hot water before being pressed. Takes about 5 minutes to brew.
Iced Coffee 16 oz Chilled drip coffee served over ice.
Pourover 12 or 16 oz A manual brewing method where hot water is poured over coffee grounds in a filter for a clean flavor. Takes about 4 minutes to brew.
Redeye 12 or 16 oz Drip coffee (10–14 oz) + 1 espresso shot (1 oz).

Espresso Drinks

Drink Typical Size Ratio/Notes
Double 2 oz A double shot of espresso. Espresso is a concentrated coffee brewed by forcing hot water through very finely-ground coffee beans under high pressure. It’s bold, rich, and serves as the base for many drinks like lattes, cappuccinos, and Americanos..
Triple 3 oz Three shots of espresso.
Quad 4 oz Four shots of espresso.
Americano 12 or 16 oz 1–2 oz espresso + 6–10 oz hot water.
Cappuccino 12 or 16 oz 2 oz espresso + 8-10 oz steamed milk + 2-4 oz foam.
Chagaccino 12 or 16 oz double espresso shot + steamed milk + chagaccino mushroom Powder. Tastes like a Mocha.
Cortado 4 oz 2 oz espresso + 2 oz steamed milk.
Flat White 8 oz 2 oz espresso + 6 oz microfoamed milk.
Frappe 12 or 16 oz Blended espresso drink with milk, ice, and flavoring.
Latte 12 or 16 oz 2 oz espresso + 10–14 oz steamed milk, light foam.
Italian Macchiato 3 oz 2 oz espresso topped with 1 oz of foam.
Mocha 12 or 16 oz 2 oz espresso + 12–14 oz chocolate milk.